A one pot meal with the soul of the creole, seafood gumbo
via www.examiner.com
The cornerstone of classic creole cooking is gumbo, a one pot meal with style and substance. The name stems from the African word for okra which is a staple in this dish. While there are as many recipes for gumbo as their are for pasta sauce, this combination of seafood and spice warms the heart and satisfies the soul.
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