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  • Location: United States

One-Line Bio

Life is like a finely crafted and enjoy the adventure on the path least expected!


At a very young age my parents would leave me at my grandmothers on Friday nights so that they could go out to dinner. I coveted those evenings spent with her learning the lore of the Italian Kitchen. If was the start of a lifetime's fascination with food. I grew up making cookies for the baseball team, entertained college friends with exotic dishes whipped up on a hot plate, and managed to create feasts for my united nations of friends in the world's tiniest kitchen while in Graduate School. When other people travel they visit museums, I flock to grocery stores. My business and writing have built on this love.


We are a group of people who love to cook, garden, shop, travel, and give. Due to our own hectic schedules, we feel a need to ease tension and save time.