This is a terrific condiment when you are looking for some spice. Try it with hot dogs, kielbasa, brats, hamburgs or pasta and potato salads. - 1/2 cup Dry mustard
- 1/4 cup Mustard seeds
- 1/2 cup Cider vinegar
- 1/3 cup Rosemary Hot Pepper and Garlic Vinegar (or white wine)
- 3 tbsp Local Honey
- 2 tbsp Prepared horseradish; drained
- 1 tsp Midwestern Garden Radish
Combine ingredients in a blender and whirl until mixture is smooth. This recipe will keep for several months in the refrigerator.
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Photo Credit: The Laden Tables of Shacklewell
