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Pomegranate Sauce; a great way to spice up fall roasts



Like cranberries and apples, pomegranates are the color of fall. In season from September through November they represent a fresh flavor for comfort cooking. Full of antioxidants, this super fruit has a sweet tart flavor that accompanies beef, pork and poultry. The addition of Calvados or Apple Brandy compliments the pomegranate while giving the relish a delicious complexity. While the recipe below is terrific on toast it is an ideal condiment for fall roasts.  Read More...

Pomegranate Sauce; a great way to spice up fall roasts


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