I love this dressing for it's freshness. The subtle spice of our Lemon Ginger Curry combined with the burst of flavor you get from cardamon seeds is un matched. Sensational on a salad but don't stop there. Use it in a stir fry, poach a delectable piece of Barramundi in it. Use you imagination and the options are endless.
- 1/3 cup sunflower seeds, soaked overnight in 1/3 cup water
- 1/3 cup olive oil
- 2 tbsp lemon juice
- 1/4 tsp coarse sea salt
- 1 tbsp Local Honey
- 1 tbsp Lemon Ginger Curry
- 1/2 tsp Cardamom Seeds
- 2 tbsp warm water, at least
To make the dressing, use a hand blender or food processor puree the sunflower seeds, olive oil, lemon juice, salt, honey, Lemon Ginger Curry and cardamon seeds until creamy. Add warm water to thin the dressing.
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Photo Credit: Julie Cecchini