Honey Mustard Dressing

This recipe has evolved over the years.  First we used it for a macaroni salad, fell in love and always seemed to have it on hand for any ole salad.  It is sublime with potatoes and over the top as a marinade.  It also makes a great last minute food gift.

• 2 tbsp Local Honey
• 2 tbsp Whole Grain Mustard
• 1 tbsp Garlic Ginger Salt
• 1/2 cup Grapeseed Oil  (you can also use canola)
• 1/2 cup Garlic Vinegar

Add oil and vinegar to a blender and pulse until the mixture takes on a creamy look. Add the remaining ingredients and blend at a low speed for 5 minutes. Cover and chill for at least 1 hour before using. Store in the refrigerator. Use as a dressing for salads or as a marinade for any kind of pork or poultry.

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Photo Credit;  Time Inc