Buttermilk is curdled milk that has soured and is starting to congeal. It is prized in baking and is becoming know as a fantastic marinade to tenderize poultry.
If you don't have curdled milk on hand add 1 tbsp lemon juice or vinegar to 1 cup milk. Let sit for at least 5 minutes.
If you like this recipe, try these:
- Pumpkin Maple Sauce;
- Classic Mignonette Sauce
- Coconut cream dipping sauce
- Fresh Tomato and Horseradish Sauce
- Photo credit: Food Renegade
