Beau Monde, the original Bread Dip

Beau Monde, the original bread dip

• 1 cup mayonnaise
• 1 cup sour cream or plain yogurt
• 2 tsp Dill Salt
• 1/4 cup minced onion
• 1 tbsp Beau Monde
• 1/4 cup dried chipped beef, chopped fine (optional)
• 2 round loaves of bread Swedish rye and pumpernickel are best.  One of each have the most impressive presentation.

Mix first 6 ingredients together and chill for at least 1 hour.  Hollow out one loaf of bread for dip. Use center and second loaf of bread to dip, cut into bite-size pieces. Do not put dip into bread until you are ready to serve.

Photo Credit:  You're Gonna Bake it After All